Friday, September 2, 2011

Penne Arugula Pesto

Penne Arugula Pesto
If you search in your cabinets and fridge you will discover that you have plenty to cook a great meal.

I am always in the mood for italian, always in the mood for pesto.  I did not have enough basil but I had arugula and decided to use it.  Oh my, what a delicious surprise.

Follow the Basil Pesto recipe I posted earlier this week.  Simply add the arugula and this time I added ricotta cheese to the mix.

Be creative, have fun!

Buon Appetito!