Basil Pesto

Pesto is easy to make, once you learn, you will NEVER buy pre-made pesto again.  The good thing about making pesto is that any herb -cilantro, parsley, etc.- will do and you can serve it over your favorite pasta, stuff chicken with it, soups and even as a spread.  It is simply delicious.

Whole Wheat Penne Pesto

Basil Pesto

Ingredients:

• 1/4 cup pine nuts
• 1/2 cup Extra Virgin Olive Oil
• 2-4 garlic gloves (this is up to your preference)
• 3 cups of fresh basil, stems removed
• 1 cup of Parmesan Cheese
• Salt and pepper to taste

Directions:

1. Toast the pine nuts, this step is optional, but the difference in flavor is amazing
2. Put basil in a food processor or blender with the pine nuts, 1/2 a cup of cheese and garlic.  Process until well chopped.  (To be more traditional you could use a pestle and mortar).
3. Gradually add the oil until smooth. Stir in salt and pepper.
4. Put on a bowl or over your favorite pasta. 

See, very easy and very delicious.   Please do try this recipe and let me know what you think of it.  

Buon Appetito!