Sunday, November 25, 2012

Veggie Pizza Pie

I did not feel like cooking last night.  I decided to make my family something quick, a Pizza.  You are probably smiling now, there is no such a thing as a quick pizza, well you would be wrong.  Please, refer to my Fresh Pizza Dough post, only that this time I used unbleached bread flour.  Things we learn in the process. 

Like I said, I did not feel like cooking, so I went to my freezer to see what was there for my pizza and I found a package of frozen mushrooms and a package frozen of mixed vegetables. 

Ready for the oven
  • 1 cup of mushrooms
  • 1 cup of mixed vegetables
  • 2 Tablespoons of Olive Oil
  • 1 Tablespoon of Sicilian Seasoning
  • 1/2 cup of crushed tomatoes, Italian style -you can buy it at the store-
  • Mozzarella Cheese
  • Parmesan Cheese

Yummy Veggie Pizza Pie

  1. Preheat the over 400 F. -the hotter the oven the better- 
  2. Work on your dough to get it any shape you would like, it does not have to be perfect.  
  3. Mix Olive oil with the Sicilian Seasoning and brush it on your dough. 
  4. Spoon on the crushed tomatoes, sprinkle the Parmesan cheese, the veggies.
  5. Place the dough and bake for 20 minutes*. Towards the end sprinkle the mozzarella cheese.
*baking time varies from oven to oven.

This did not take me long.  If you choose to make my pizza dough recipe, you will have two extra pizza pies for a later day.  Your family will thank you.

Buon Appetito!


Veronica Cervera said...

Me encanta. Oye, yo he estado perdida en estos días y ahora que entro, me alegra mucho tenerte de vuelta con tus recetas ricas.

Niki Palomino said...

Gracias mi hermanita, es rico estar de vuelta.