Tuesday, August 23, 2011

Arugula Egg-Avocado with Mozzarella cheese Salad

Very fast, easy, healthy and delicious lunch I ate today.

If you are in the mood for something lite, then this salad will fit the bill.

  • Arugula
  • 1 egg
  • 1/2 avocado
  • Shredded Mozzarella Cheese
  • Extra Virgin Olive Oil
  • Balsamic Vinager
  • Salt and Pepper 
  1. Boil the egg. Meanwhile make a paste with the avocado and mix it with the egg, once ready and set it aside. 
  2. Make a balsamic vinaigrette.
  3. In a plate arrange the arugula,  top with the egg-avocado paste, mozzarella cheese and drizzle the balsamic vinaigrette.
Simple, delicious and fresh.

Buon Appetito!

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